Meyer Lemon Bar Recipe

Source: Google

what we can do when we have extra lemons and it is wasteful if we did not use it wisely. I got an idea of how to use these extra lemons after watching this video. it is kind of easy and it is look delicious and its belong to our mouth!

Ingredients for Creamy Meyer Lemon Bars Crust:
1 cup all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon coarse salt
1 teaspoon lemon zest
1/2 cup butter

Ingredients for Creamy Meyer Lemon Bars Filling:
1 14 ounce can sweetened condensed milk
2 beaten eggs
1 TBSP lemon zest
1/4 teaspoon coarse salt
1/2 teaspoon baking powder
1/2 – 3/4 cup lemon juice
1 teaspoon vanilla extract

extra powdered sugar for dusting

Directions for Meyer Lemon Bars:
1) Zest and juice a lemon or two.
2) In a bowl combine flour, powdered sugar, salt and lemon zest.
3) Press mixture into a 9×9 baking pan lined with parchment paper.
4) Bake in a preheated 350 (F) oven for 15-20 minutes.
5) In a bowl combine sweetened condensed milk, beaten eggs, lemon zest, salt, baking powder, lemon juice and vanilla. Whisk well.
6) Pour lemon mixture over pre-baked crust and return to preheated 350 (F) oven for 20-25 minutes.
7) Allow to cool and lift lemon bars from pan using parchment paper.
8) Cut into bite sized pieces and dust with powdered sugar.
9) Refrigerate. Tastes best chilled.