Sunday, 23 August 2015

The Desserts Expert


This entry, I would like to introduce some of chef who expert in making desserts and famous around the world.


First, Chef Anne Thornton is an expert pastry chef who share her knowledge and skills of making a wonderful desserts on her show which is “in the kitchen” for Food Network cooking series. Anne encourage her viewers to start baking with no fear. In addition, with her approachable techniques she prove that any home cook can create their great desserts. She born in San Antonio and was raised in Cleveland. Anne fall in love with food when she was young. Therefore, she spent her childhood days in the kitchen with her grandmother. Anne graduated from Miami University in Oxford with degree in finance and philosophy. Anne left Chicago and move to New York to pursue her dream to become a chef. She worked hard to achieved her dream and she currently become volunteer for City Harvest’s Operation Frontline, a project that give the knowledge of nutrition education for families and kids.
           

            Second, Dana Herbert is the owner of Desserts by Dana, resides in Bear, Delaware. He is called with a number of nicknames because of his excellent achievements like “Sugar Daddy” and “King of Cakes”. Dana got a lot of attention after became a winner on Cake Boss. He also involved The Next Great Baker, a famous TV show on TLC Channel in December 2010.
Besides, he was also invented to work with Buddy Valastro in some episodes. Dana also grab media outlets nationally and internationally including some of shows. Trained in both Culinary and Pastry makes him become more expert. Dana also wrote a book called the Sweet and Savory Union. To be honest, I’m so impressed with him because I used to see him on TLC Channel and become a big fan of him.



           
            Buddy Valastro is the fourth generation baker who run his parents business with the name of Carlo’s Bake Shop. His father, Buddy Sr. is a master baker and taught Buddy everything bout baking and how to running a business. Currently, Buddy and his staff managing thousands of wedding cakes, specialty cakes and delicious Italian pastries.












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